"Literally meaning “recooked” in Italian, ricotta is made by recooking the whey after the curd has been removed for making cheese. Our cow milk ricotta is creamy with a sweet milky flavor. Use it to make your favorite Italian dish." Andrea Cudin - Lira Rossa Cheese
The weight of each package varies, averaging about a pound (15-17oz)
Regular price
$10.00
Regular priceSale price
$10.00
Sale
Out of Stock
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Care Instructions
Raw milk is good unopened for about 3 weeks. Once opened it needs to be used by 7 days. You can also freeze the milk for longer results.
